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Organic Greens

Protocol Supplements presents

Organic Fruits and Vegetables

Are you getting the 9 servings of ORGANIC fruits and vegetables you need in your diet every day?
Well … now you can with

without tasting like you just ate a pile of grass.

TBGreens taste like a dessert but its flavor is obtained by careful blending of greens and fruits.

Just one scoop exceeds the nutritional equivalent of TWENTY servings of fruits and vegetables.

The average American diet consists of meat, bread, cheese, coffee, chocolate, sugar, milk, cereal, cookies, flour – you name it all ACID-FORMING foods.

In fact, all the food we crave is acid-forming, and acidification of the body fluids and tissues is linked to EVERY KNOWN DISEASE.

When your body is overly acidic, you become vulnerable to germs, yeast, bacteria, molds, and fungi.

These microorganisms thrive in an acidic environment.

We just cannot live in America and not expect
to be nutritionally depleted
!

WE ARE DIGGING OUR OWN
GRAVES WITH OUR TEETH

What is the opposite of acidic foods? Alkaline foods. What are alkaline foods?

They are the green, leafy vegetables and colorful fruits that were put here for us to enjoy.

Most of us eat 80% acidic foods and 20% alkaline foods and we need to reverse the trend 180 degrees.

So now what? Eat salads all day?

NO!

We simply cannot expect to give everything up.

The answer is this:

We have known for years that an alkalizing greens drink was what was missing from our health regime, but we just could not seem to choke down the ones we had sampled. They either tasted like the stuff cows love to eat-or-it was like licking the bottom of a lawn mower ….


TOTAL BODY GREENS

taste so much better

We are proud to offer you this fantastic formulation of Organic fruits and vegetables. You have a list of ingredients in your hand that no one on the planet has yet. And just wait until you see what?s in it!

Are you getting the 9 servings of ORGANIC fruits and vegetables in your diet every day? Well … now you can!

Ingredients:

GREENS BLEND……………………………… *2,400mg
Barley Grass Juice Powder (certified organic)
Chlorella Spirulina (certified organic)
Alfalfa Concentrace TM
Ionic Trace Minerals

FIBER BLEND……………………………………*3,200 mg
SDG Flax Lignans Concentrate (certified organic)
Apple Fiber Pectin
Oat Beta Glucon (certified organic)

ANTIOXIDANT BLEND………………………*1,700 mg
Mangosteen Xanthones (certified organic)
ORAC Blend (certified organic): (Green Tea Extract,
Quercitin, Blueberry Powder, Cranberry Powder,
Pomegranate Powder, Raspberry Powder, Strawberry
Powder, Broccoli Powder, Carrot Powder, Kale Powder, Milk Thistle Seed Extract, Aloe Vera Leaf Powder, Red Beet Root, Turmeric Rhizome Extract, Atlantic Kelp Powder).

ENZYME BLEND…………………………………..*240 mg
Plant Enzymes (Bromelain, Papain, Protease, Amylase, Lipase, Cellulase).

PROBIOTICS (Dairy Free) …………………….. *300 mg
L. Acidophilus
B. Longum
L. Casei
Rhamnosus
L. Bulraricus
L. Bifidum
LECITHIN (Non GMO)………………………..*1,400 mg
Phosphatidylethanolamine
Phosphatidycholine
Other Ingredients ……………………………………..*260 mg
Stevia, Citric Acid, Cinnamon Powder, Natural Flavors.

*proprietary blend

Below are a few Ingredients we
will take a closer look at

Barley Grass Juice Powder (certified organic)
Chlorella
Spirulina (certified organic)
Alfalfa Concentrace (certified organic)

All of the above contain some of the highest alkaline pH factors available in food. They also contain large amounts of natural chlorophyll and an antioxidant enzyme called superoxide dismutase.

Mechanically extracted SDG Flax Lignans
(secoisolariciresinol diglucoside)

Lignans are a group of phytonutrients (plant chemicals)
which are found in seeds and grains. Flax seed is by far nature?s richest source of plant lignans.

Other sources of lignans such as rye, buckwheat, millet, soya and barley, yield 2 to 6 micrograms of lignans per gram of grain.

Flax seed yields an extraordinary 800 micrograms. While the essential fatty acids are in the oil of the flax seed, the lignans are found in the fiber shell of the seed. The oil contains less than 2% of the flax seed lignans.

It takes nearly twenty five pounds of flax seed to produce
just 4 ounces of flax lignans. Until recently, SDG existed in such small concentrations that no one was fully aware of its miraculous qualities.

While the oil in the flaxseed is a big percentage of the seed, the SDG lignan is but a small fraction of the seed composition.

Modern extraction methods have brought to light the tremendous health benefits associated with lignans.

These amazing lignan compounds have shown such extraordinary potential that they have been studied by the National Cancer Institute for their cancer preventative properties.

The SDG lignan not only has anti-cancer properties, it also has anti-viral, anti-bacterial, and anti-fungal properties. It has been shown to enhance immune system functioning, and is effective against many different diseases.

Since 1995 we have seen several health products with the word ‘lignan’ on the label. Names such as ‘High Lignan Flax Seed Oil’ or something similar. But when these products were tested by North Dakota University, they contained practically no lignans at all. That is expected since the lignans are not in the oil.

Other flax oil products state that they contain a certain percentage of lignan particulates, ex. ‘20% lignan particulates’.

This does not mean it contains 20% lignans. This means that 20% of the product is made up of pieces of the flax fiber shell which contain the lignans.

But since the fiber meal consists of about 1.6% lignans, such a product would contain only .35% lignans.

Other products say they have ‘up to 30% more lignans than whole flax seed’. These are essentially products consisting mostly of the defatted flax fiber without the oil.

There is no concentration or extract of lignans. Such a product thus contains about 1.6% lignans.

Due to the tremendous health benefits lignans have to offer, many health companies have tried to capitalize by offering lignan products.

They were able to get the word lignan on the label, but little of it in the product.

The difficulty in offering flax lignans lies in the process of separating the SDG lignan from the flax seed hull, which adheres tightly to the embryo. We put over 200mg of flax lignans per serving in pure

TOTAL BODY GREENS

with MANGOSTEEN

How are the lignans extracted?

One process developed by the University of Toronto uses chemicals such as methanol, petroleum ether, chloroform, sodium methoxide and sulfuric acid.

The process used to extract the flax lignans used in TOTAL BODY GREENS with MANGOSTEEN is ‘mechanical extraction’.

NO HARSH CHEMICALS

You are among the first in the world to have a greens drink with such beneficial ingredients blended within, while maintaining a delicious flavor.

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