|
|
Archive for August, 2008
Thursday, August 21st, 2008
TOTAL BODY NUTRIENT‚Ñ¢ (ALL NATURAL)THE BODY QUENCHER DRINK‚Ñ¢
Mineral and Vitamin Drink is the Worlds Finest ‘Natural’ Electrolyte and Bio-Regulator in a Solution of Controlled Strength and Quality !
(All natural including the taste and color which is from fruit)
Perhaps one of the greatest assets of this natural formula is that adults and children look forward to taking it because of its natural delicious fruit flavor.
MINERALS & VITAMINS
The soils that are used to grow our fruits and vegetables today have been depleted and the animals we eat are regularly given hormones to stimulate their growth. Soil no longer has the essential vitamins, minerals, and other nutrients that it once did. It is due to the fact that the foods that we eat are heavily processed. You cannot receive the same nutritional value from the plants that we eat, as we can from plant-derived minerals in a Liquid form.*
It is now important and life sustaining* to add supplements to our diets with good, high-quality nutrition such as vitamins and minerals.
The best effective way to increase your intake of minerals is through the use of Liquid form*. Liquid minerals are a unique and excellent source for over 70 different minerals.
Total Body Nutrient‚Ñ¢ was formulated to provide every member of the family with all the vitamins and minerals for good health.
KEY PRODUCT POINTS:
70 Plus Essential Minerals and Trace Elements
100% of the USRDI for 11 Essential Vitamins
Delicious Citrus Flavor, Natural Sweeteners
Easy to Assimilate 1 ounce Liquid Convenient Daily Serving
INGREDIENTS:
Water Purified, citric and fulvic acid, Total Body Nutrient ionic mineral blend of 70 plus minerals, vitamins, natural citrus flavor, natural sweeteners.
TRACE MINERALS:
Antimony,Barium,Beryllium,Bismuth,Boron,Bromide,Cadmium,Calcium,Carbon,Cerium,Cesium,Chloride,Chromium,Cobalt
Copper,Dysprosium,Erbium,Europium,Fluoride,Gadolinium,Gallium,Germanium,Gold ,Hafnium,Holmium,Hydrogen
Indium,Iodine,Iridium,Iron,Kjeldhal,Nitrogen,Lanthanum,Lithium,Lutetium,Magnesium,Manganese,Molybdenum,Neodymium
Nickel,Niobium,Oxygen,Phosphorus,Platinum,Potassium,Praseodymium,Rhenium,Rhodium ,Rubidium,Ruthenium,Samarium
Scandium,Selenium,Silicon,Silver,Sodium,Strontium,Sulfur,Tantalum,Tellurium,Terbium,Thallium,Thorium,Thullium,Tin,Titanium
Tungsten,Vanadium,Ytterbium,Yttrium,Zinc,Zirconium.
AMOUNT PER SERVING:
CALORIES 8 % Daily Value *
TOTAL FAT 0g 0%
SATURATED FAT 0g 0g
CHOLESTEROL 0mg
SODIUM 0g 2%
POTASSIUM 20mg 2%
TOTAL CARBOHYDRATE 2g 2%
SUGARS 2g
PROTEIN 0mg 0%
VITAMIN A 100%
VITAMIN C 100%
VITAMIN E 100%
CALCIUM 40mg 4%
IRON 6mg 33%
VITAMINS PER SERVING % OF DAILY VALUE IU
VITAMIN A
(Beta Carotene ) 100% 5,000 IU
VITAMIN B-1 100% 1.5 mg
VITAMIN B-2 100% 1.7 mg
VITAMIN B-6 100% 2 mg
VITAMIN B-12 100% 6 mg
VITAMIN C 100% 60 mg
VITAMIN D 100% 400 IU
VITAMIN E 100% 33 IU natural
PANOTHENIC ACID 100% 10 mg
FOLIC ACID 100% 400 mcg
BIOTIN 100% 300 mcg
RECOMMENDED SERVING:
Adults take 1 ounce (two tablespoons) daily
Children ages two to twelve take 1 tablespoon daily
TOTAL BODY NUTRIENT‚Ñ¢ 32 ounce Liquid Dietary Supplement
*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent disease.
See More in the Store
Tags: essential minerals, essential vitamins, liquid minerals, liquid vitamins, minerals and vitamins
Posted in Nutrition | No Comments »
Thursday, August 21st, 2008
Protocol Supplements presents
Organic Fruits and Vegetables
Are you getting the 9 servings of ORGANIC fruits and vegetables you need in your diet every day?
Well … now you can with
|
without tasting like you just ate a pile of grass.
TBGreens taste like a dessert but its flavor is obtained by careful blending of greens and fruits.
Just one scoop exceeds the nutritional equivalent of TWENTY servings of fruits and vegetables.
The average American diet consists of meat, bread, cheese, coffee, chocolate, sugar, milk, cereal, cookies, flour - you name it all ACID-FORMING foods.
In fact, all the food we crave is acid-forming, and acidification of the body fluids and tissues is linked to EVERY KNOWN DISEASE.
When your body is overly acidic, you become vulnerable to germs, yeast, bacteria, molds, and fungi.
These microorganisms thrive in an acidic environment.
We just cannot live in America and not expect
to be nutritionally depleted!
WE ARE DIGGING OUR OWN
GRAVES WITH OUR TEETH
What is the opposite of acidic foods? Alkaline foods. What are alkaline foods?
They are the green, leafy vegetables and colorful fruits that were put here for us to enjoy.
Most of us eat 80% acidic foods and 20% alkaline foods and we need to reverse the trend 180 degrees.
So now what? Eat salads all day?
NO!
We simply cannot expect to give everything up.
The answer is this:
We have known for years that an alkalizing greens drink was what was missing from our health regime, but we just could not seem to choke down the ones we had sampled. They either tasted like the stuff cows love to eat-or-it was like licking the bottom of a lawn mower ….
|
|
TOTAL BODY GREENS
taste so much better
|
|
|
We are proud to offer you this fantastic formulation of Organic fruits and vegetables. You have a list of ingredients in your hand that no one on the planet has yet. And just wait until you see what?s in it!
Are you getting the 9 servings of ORGANIC fruits and vegetables in your diet every day? Well … now you can!
Ingredients:
|
GREENS BLEND……………………………… *2,400mg
Barley Grass Juice Powder (certified organic)
Chlorella Spirulina (certified organic)
Alfalfa Concentrace TM
Ionic Trace Minerals |
|
|
FIBER BLEND……………………………………*3,200 mg
SDG Flax Lignans Concentrate (certified organic)
Apple Fiber Pectin
Oat Beta Glucon (certified organic)
|
|
ANTIOXIDANT BLEND………………………*1,700 mg
Mangosteen Xanthones (certified organic)
ORAC Blend (certified organic): (Green Tea Extract,
Quercitin, Blueberry Powder, Cranberry Powder,
Pomegranate Powder, Raspberry Powder, Strawberry
Powder, Broccoli Powder, Carrot Powder, Kale Powder, Milk Thistle Seed Extract, Aloe Vera Leaf Powder, Red Beet Root, Turmeric Rhizome Extract, Atlantic Kelp Powder). |
|
|
ENZYME BLEND…………………………………..*240 mg
Plant Enzymes (Bromelain, Papain, Protease, Amylase, Lipase, Cellulase).
|
|
PROBIOTICS (Dairy Free) …………………….. *300 mg
L. Acidophilus
B. Longum
L. Casei
Rhamnosus
L. Bulraricus
L. Bifidum |
|
LECITHIN (Non GMO)………………………..*1,400 mg
Phosphatidylethanolamine
Phosphatidycholine
Other Ingredients ……………………………………..*260 mg
Stevia, Citric Acid, Cinnamon Powder, Natural Flavors. |
|
*proprietary blend |
|
|
|
|
|
Below are a few Ingredients we
will take a closer look at
Barley Grass Juice Powder (certified organic)
Chlorella
Spirulina (certified organic)
Alfalfa Concentrace (certified organic)
All of the above contain some of the highest alkaline pH factors available in food. They also contain large amounts of natural chlorophyll and an antioxidant enzyme called superoxide dismutase.
Mechanically extracted SDG Flax Lignans
(secoisolariciresinol diglucoside)
Lignans are a group of phytonutrients (plant chemicals)
which are found in seeds and grains. Flax seed is by far nature?s richest source of plant lignans.
Other sources of lignans such as rye, buckwheat, millet, soya and barley, yield 2 to 6 micrograms of lignans per gram of grain.
Flax seed yields an extraordinary 800 micrograms. While the essential fatty acids are in the oil of the flax seed, the lignans are found in the fiber shell of the seed. The oil contains less than 2% of the flax seed lignans.
It takes nearly twenty five pounds of flax seed to produce
just 4 ounces of flax lignans. Until recently, SDG existed in such small concentrations that no one was fully aware of its miraculous qualities.
While the oil in the flaxseed is a big percentage of the seed, the SDG lignan is but a small fraction of the seed composition.
Modern extraction methods have brought to light the tremendous health benefits associated with lignans.
These amazing lignan compounds have shown such extraordinary potential that they have been studied by the National Cancer Institute for their cancer preventative properties.
The SDG lignan not only has anti-cancer properties, it also has anti-viral, anti-bacterial, and anti-fungal properties. It has been shown to enhance immune system functioning, and is effective against many different diseases.
Since 1995 we have seen several health products with the word ‘lignan’ on the label. Names such as ‘High Lignan Flax Seed Oil’ or something similar. But when these products were tested by North Dakota University, they contained practically no lignans at all. That is expected since the lignans are not in the oil.
Other flax oil products state that they contain a certain percentage of lignan particulates, ex. ‘20% lignan particulates’.
This does not mean it contains 20% lignans. This means that 20% of the product is made up of pieces of the flax fiber shell which contain the lignans.
But since the fiber meal consists of about 1.6% lignans, such a product would contain only .35% lignans.
Other products say they have ‘up to 30% more lignans than whole flax seed’. These are essentially products consisting mostly of the defatted flax fiber without the oil.
There is no concentration or extract of lignans. Such a product thus contains about 1.6% lignans.
Due to the tremendous health benefits lignans have to offer, many health companies have tried to capitalize by offering lignan products.
They were able to get the word lignan on the label, but little of it in the product.
The difficulty in offering flax lignans lies in the process of separating the SDG lignan from the flax seed hull, which adheres tightly to the embryo. We put over 200mg of flax lignans per serving in pure
|
|
|
|
with MANGOSTEEN
|
How are the lignans extracted?
One process developed by the University of Toronto uses chemicals such as methanol, petroleum ether, chloroform, sodium methoxide and sulfuric acid.
The process used to extract the flax lignans used in TOTAL BODY GREENS with MANGOSTEEN is ‘mechanical extraction’.
NO HARSH CHEMICALS
You are among the first in the world to have a greens drink with such beneficial ingredients blended within, while maintaining a delicious flavor. |
See More in the Store
Tags: alkilizing greens drink, chlorella, mangosteen, organic fruits, Organic Greens, organic vegetables, probiotics, Protocol Supplements, spirulina, total body greens, trace minerals
Posted in Organic Greens | No Comments »
Tuesday, August 19th, 2008
The Correct Oils & Ratios to Feed Our Cells & Heal our Cell Membranes
No Fish Oils used in this formula
Omega 3’s are commonly used in abundance but the long term effect is not what you want.
SUPER OMEGA 6 & 3 OILS ‚Ķ‚Ķ The Perfect EFA’s
Humans and animals cannot make EFAs. We all have to gain them from our foods. However, a poor food supply due to processing, preparation plus bad farming methods destroy EFAs and this could be a large factor in the poor health of the world today.
Supplementing our bodies with Useable Oils in the Right Form and in the Correct Ratio may correct the delicate components needed to stabilize the all important membrane surrounding all cells.
This membrane acts much like a functioning placenta or a good mother that decides what is good for her child and what is bad. The membrane is able to repel things unwanted as well as accept and invite valuable things into the cell. Correct EFAs are required to have a fully functioning cell membrane. Think what a disaster it would be if the membrane would invite heavy metals in and refuse oxygen. Bad EFAs could do just that!
The correct EFAs may be the determining factor in avoiding bad health problems or maintaining good health.
EFAs should be Parent Oils, Organic, Unadulterated, Unprocessed and Not Derivatives. Even then we must have the Correct Ratio of Omega 6 and 3 oils for it to work properly. Based on much scientific research these OILS have been derived mostly from seed sources and prepared in our NEW SUPER OMEGA 6 & 3 OILS. Experience them and you’ll know. Make the right choices because you have nothing to lose but your health.
WHAT MAY I EXPECT: #
You may expect some or all of the following results
when taking a correctly formulated EFA supplement.
* Increased Energy * Reduced Appetite
* Much Fewer Carbohydrates Cravings * More Restful Sleep
* Greater Stamina * Faster Recovery after Workout
* Better Mental Clarity & Focus * Healthier Immune System (fewer colds & flu)
* Less Headaches * Softer Skin|
* Fewer Allergy Symptoms * Less PMS Symptoms
* Less Inflammation – Less pain * Thicker Hair
# Results may take up to 3-6 months of consistent usage although many people see results much sooner, in as little as just a few weeks.
PROPRIETARY BLEND 725 mg each of 120 capsules
Organic Evening Primrose Oil, Organic High Linoleic Oil, Organic Flax Oil,
Organic or Wild-crafted Pumpkin Oil, Organic Extra Virgin Coconut Oil 
See More in the Store
Tags: EFA's, Essential Fatty Acids, immune system, increased energy, omega 3's and 6's, restful sleep
Posted in Essential Fatty Acids | No Comments »
Monday, August 18th, 2008
The amino acid is an organic acid in which one or more hydrogen atoms are replaced by NH2 group. It is one of the organic compounds, which represent the end product of the protein breakdown. All proteins are made up of amino acids. An amino acid contains a carbon atom, a free among group (containing nitrogen-NH2) and a carboxyl group (COOH). Amino acids are amphoteric in reaction and form salts with both acids and bases. The amino acids in the body are derivatives of saturated fatty acids. Amino acids are colourless, crystalline substance, soluble in water, easily diffusible and (except glycine) optically active. When the amino and carboxyl groups of amino acids combine acid residues. A peptide thus consists of 2 or more amino acid residues linked by peptide bonds.
The metabolism of protein is meant by metabolism of amino acids. There is constant exchange of amino acid from tissue to blood and other body fluids and reversely from body flui to the tissue. The size of amino acid pool represents the balance between the removal and additions of amino acids are in two groups depending on the form in which amino acids are used.
I. Functions served by intact amino acid
1. Synthesis of cell protoplasm. Amino acids are necessary to build up living cells, since proteins are main and essential constituents of them.
2. Taking up wear and tear. Amino acids repair the damaged parts when tissue proteins break down during metabolism.
3. Storage of protein. In adult/elderly people, protein breakdown exceeds protein synthesis; proteins cannot be stored when nitrogen equilibrium is established. But they can be stored in active/growing age, when protein synthesis exceeds protein breakdowns.
4. Essential amino acids: There are some amino acids, which cannot be synthesized in the body, but are essential for growth and maintenance of life.
5. Other synthesis process. Amino acids help in synthesis of bile acids, plasma proteins, haemoglobin, hormones, enzymes, milk proteins in lactating mothers, glutathione and cytochrome, purine and phyrimidine, melanin, antibodies, and formation of rhodypsin and urea. When the above functions are served by the amino acids in tact form, to the required stage, the surplus amounts of amino acids break down and undergo the following next group of functions.
II. Functions of Amino acids while breaking down
1. Supply of energy. Amino acids liberate energy on break down at the rate of 4.3 Calories per gram of protein.
2. Dynamic action. Amino Acids while breaking down, excret a specific stimulating action to the extent of about 30% on tissue metabolism.
3. Deamination. During deamination under the influence of certain enzymes, the amino acid losses its radicle, into nitrogenous part and non-nitrogenous part, each of which perform separate function.
The nitrogenous part, ammonia, a large part (80%) of it is converted to Urea, and the smaller part combines with acids to form ammonium salts. It is also utilized for the synthesis of simple amino acids like glycine, alanine, glutamic acid; and some nitrogenous substances like creation, purine, uric acid, pyrimidine, lecithin etc.
The non-nitrogenous residues are utilized as carbohydrates, and some also get broken down as fatty acids in the body. It suphur and phosphorus components get converted into their compounds before excretion.
See More in the Store
Tags: amino acid, metabolism of protein, organic compounds, peptide bonds, protein breakdown, saturated fatty acids
Posted in Master Amino Acid Pattern | No Comments »
Monday, August 18th, 2008
How much good fat, fatty acids, should you be eating every day? And what is good fat? Most fat is good since your body needs all types of fat, but the best fats are the essential fatty acids. Even though saturated fat is called bad fat, the body still needs a little bit of this type of fat.
The amount of essential fatty acids that you should have in your diet, if you show no signs of any type of illness, is between 15 - 20% of the overall calories you eat every day. The breakdown of the types of fats that you should be eating is,
3-4% saturated fat
5-7% omega-6
2.5-3.5% omega-3
5-10% omega-9
Notice that you should be eating 5-10 % of omega-9. This is the best essential fatty acid for your health. The problem is that not that many foods or oils have a lot of omega-9, so it is hard to get 5-10% of this oil in your diet.
Digesting fats
Some of you may have problems digesting fatty acids and saturated fats. This may occur because you,
Don’t have any fat digestive enzymes
Have your gallbladder removed
Have a weak pancreas
To improve your digestion of essential fatty acids, you should be supplementing your diet with digestive enzymes. Since most fats are digested in the small intestine, just passed your stomach, you should be taking enteric enzymes.
Enteric enzymes are coated so that they are not used up in the stomach by acid and can reach the small intestine where most of the fats are digested.
If you don’t take digestive enzymes, you can improve the digestion of these fatty acids by mixing them with cottage cheese. When mixing flax seed oil with cottage cheese, the protein in the cottage cheese makes this oil more digestible.
Storing the essential fatty acids
The fatty acids and ground up flax seeds are sensitive to the environment and how they are processed and packaged. Improper handling of these oils will cause them to deteriorate and loss their potency.
The essential fatty acids are sensitive to,
Air
Heat
Light
Air
Oxygen from the air reacts quickly with fatty acids. This Oxidation causes these oils to deterioration and become rancid. When using these oils keep the bottles close when they are not in use. Buy omega-3, fatty acid, only in dark containers.
Heat
Heating fatty acids causes them to chemically change into molecules that are harmful to your health. This is one reason why you should never use them to fry foods. Use flax seed oil or omega oil only at room temperature. When adding them to soups, add them after you pull the soups of the hot plate.
If manufacturers do not take the precautions to package and process these oils in the dark and use opaque bottles, the air, oxygen, heat, and light will destroy the value of these oils.
Light
Light is extremely detrimental to fatty acids. When light hits fatty acids and oxygen is available, they speeds up the oxidation of these essential fatty acids by 1000 times. Under these conditions these oils quickly become rancid. Light produces free radicals in these oils, which in turn create various chemicals that are harmful to your body.
Now, you have more facts about how to use, eat, and store the essential fatty acids. Treat them good and they will give you excellent health.
Rudy Silva, Natural Nutritionist, provide more free tips and information about using essential fatty acids. You can find this information at: http://www.fatty-acid-remedies.for–you.info You can also find his ebook on essential fatty acids at: http://www.fatty-acid-remedies.for–you.info/fattysales.html
See More in the Store
Tags: digestion, enzymes, Essential Fatty Acids, fat, fatty acids, flax seed oil, omega-3, omega-6, saturated fats
Posted in Essential Fatty Acids | No Comments »
Friday, August 1st, 2008
Results of taking Master Amino acid Pattern as a sole and total substitute of dietary proteins in an athlete during a desert crossing.
American Nutrition Clinics, Coral Gables, Florida 33143, USA.
Study results show that a 51-year-old female athlete, while taking the Master Amino acid Pattern (MAP) as a sole and total substitute for dietary protein, and performing physical activity, experienced (1) increased body muscle mass, strength, and endurance; (2) decreased body fat mass; (3) greater increase in performance of the nonprevailing muscles compared to the prevailing muscles; (4) improved cardiorespiratory performance; and (5) increased red blood cells, hemoglobin, and hematocrit parameters. It was concluded, confirming previous findings, that use of MAP as a sole and total substitute for dietary protein, in conjunction with physical activity, provides safer, unprecedented optimization of the body’s protein synthesis, thereby improving anthropometric characteristics and physical and physiologic performance.
PMID: 14669816 [PubMed - indexed for MEDLINE]
See More in the Store
Tags: decreased body fat, endurance, increased muscle mass, Luca-Morreti, MAPP, master amino acid pattern, strength
Posted in Master Amino Acid Pattern | No Comments »
|
|
